Duck & Buvette - Shangri-La

Quick service. Good ambience. Delicious food from the salad, the pasta and steak. Excellent, can't praise it enough. Slightly pricey but it's value for money. The salad dressing is good, the mashed potato is perfect, not to mention the main courses I mentioned. But it's the little things that count. It doesn't get crowded at lunch on a weekday.

Duck and Bavette has been a consistently great restaurant at Shang Mall for many years. It’s one of my go-to places whenever I’m in the area.My recommended dishes are the pappardelle duck confit, Angus meatballs, and roasted cauliflower.Since we’ve been there many times, I would love to see new dishes on the menu. I’ve tried almost everything, and I’m eager to try any new additions.

The food here is great! The braised beef was tender. The fish took a longer time to come and we needed to follow up a few times. Great dining experience with family.

My husband and I decided to try this place while looking for something new, and we’re glad we did! We started with the French onion soup, followed by the Duck Ragu Pappardelle—both were delicious, but the Duck Ragu was especially outstanding. I highly recommend it!The service was warm and accommodating, making our dining experience even better. We also loved the restaurant’s ambiance, complemented by beautiful artwork that added to its charm.We’ll definitely be back to explore more of the menu!

Good quality food. Favorites are braised beef, grilled ceasar salad, duck confit among others.

I found this place by accident. Luckily, Emman, its coffee guru, offered me the Cafe Diablo after I told him that I thirsted for good coffee.Emman is the man. Cafe Diablo was excellent. I was not able to try anything edible as I was full, but Emman told me that their duck is their best offering. I will come back for that.My date ordered the mocha but Emman said no mocha was delivered and so she had a cappuccino instead. Good, she said. I believe her.The place is open so I deduct one star as the PA system was just overpowering at the time we were there. I want my coffee in peace and with some quiet.But the Cafe Diable more than made up for the noise. God works serendipitously.

This is a great upscale French restaurant serving authentic French cuisine. Was not disappointed with the flavours of the dishes that we ordered. Most were commendable. We were seated outside but the space still feels cozy and private. Would try again sometime.

Duck & Buvette at Shangri-La Mall is not just a dining destination; it's a culinary haven that beckons with its exquisite fusion of French and Mediterranean flavors. With each visit, the experience unfolds like a gastronomic symphony.The journey commenced with the Bistro French Onion Soup, a masterpiece that resonated with intense savory notes, possibly derived from premium beef broth and a hint of carefully selected alcohol. The sweet embrace of caramelized onions added depth to an already flavorful broth.Opting for a lighter ensemble, plates of House Marinated Olive & Garlic Confit and Fennel Wild Mushroom with Shrimp graced the table. The Fennel Wild Mushroom plate, a true revelation, delighted with its licorice undertones. The only slight nuance was the shrimp, which, while satisfactory, yearned for the sweetness of the ocean's freshness.The star of the meal, the Cafe Provençal Pizza, painted a Mediterranean masterpiece on the palate. The harmonious dance of capers, anchovies, cheese, tomatoes, and Parma ham brought a symphony of flavors, capturing the essence of both regions flawlessly.A delightful discovery added a new layer to the experience: the acceptance of furry companions in the side area of the restaurant. A testament to the establishment's warmth and inclusivity.The servers, paragons of hospitality, guided the culinary journey with their pleasant demeanor and in-depth knowledge of the menu. As a subtle suggestion, the inclusion of suggested wine pairings could elevate the dining experience, allowing patrons to immerse themselves fully in the marriage of French and Mediterranean cuisines.